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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Garlic Bread Recipe

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This recipe for Stuffed Garlic Bread is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian or French bread
1 stick butter, melted
1/8 c. EVOO
3 tsp. dried minced onion
1 tbsp. minced garlic
1 tbsp. Dijon mustard
1 tbsp. poppy seeds
2 tsp. chopped fresh parsley
White cheddar cheese, grated (about 1/4 lb, grated)
Directions:
Directions:
Preheat oven to 350. Line a cookie sheet with tinfoil. Place bread on foil and using a bread knife, cut Xs into the bread. Think this through first. Don't be stupid (like me). Square cube shapes are ideal.

Melt butter in a bowl, then add remaining ingredients except cheese. Stir well. With a spoon, carefully drizzle butter mixture into each row of cut bread, letting butter drizzle up and down the length of the loaf and all up inside it! Then stuff grated cheese into each row.

Spray edges of foil with cooking spray. These should be the edges that will wrap up and touch the top of your loaf. This is so your melted cheese won't stick to your foil and peel off when you remove it.
Bake bread for 20 minutes, then remove foil and bake for another 10 minutes. Serve hot.

 

 

 

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