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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese, softened
1/2 c. mayonnaise
4 oz. can chopped green chiles, drained
4 oz. can diced jalapeņo peppers, drained
1/4 c. shredded Mexican style cheese
1/4 c. shredded mozzarella cheese
1/2 c. Panko breadcrumbs
1/4 c. grated Parmesan cheese
Cooking spray
Directions:
Directions:
Preheat the oven to 350. In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapeņos, and shredded cheeses. Mix thoroughly with a spoon until combined. Spread the mixture into an 8x8 square baking dish.

In a small bowl, combine the Panko and Parmesan and stir with a fork until combined. Sprinkle over the cream cheese mixture in the baking dish. Spray lightly with cooking spray. Bake for 25-30 minutes or until the mixture is hot and the topping is golden. Serve warm with chips, baguette slices, vegetables, etc. as desired.

 

 

 

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