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Championship Bean Dip Recipe

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This recipe for Championship Bean Dip is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can refried beans
1 c. picante sauce
4 oz. Monterrey jack cheese, grated
4 oz. cheddar cheese, grated
¾ c. sour cream (or most of an 8oz container)
4 oz cream cheese
1 heaping tbsp. chili powder
1 tsp. cumin
Directions:
Directions:
Combine in crockpot and cook 2 hours, stirring occasionally. Serve with tortilla chips and salsa.

MICROWAVE DIRECTIONS: Put cream cheese in a microwave safe bowl. Microwave 30 seconds. Add beans and stir. Microwave 30 seconds. Add sour cream and stir. Microwave 30 seconds. Add cheeses and spices, stir. Microwave 30 seconds. Stir. Microwave 3 minutes at 50% power. Stir. Microwave 3 minutes at 50% power, and stir. Continue this pattern until cheeses are all melted and dip looks creamy. Serve warm!

 

 

 

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