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Borscht Recipe

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This recipe for Borscht is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of water
2 cups of finely grated beets
1/2 cup of shredded carrots
1 cup of finely onions
2 potatoes cooked and cup into chunks
2 cups of soup stock
1 cup of tomato juice
2 tbsp. of butter
1/2 cup of finely shredded cabbage.
1/2 cup of beet tops
a pinch of green dill
1 cup of thick sour cream
Directions:
Directions:
Boil all of the above ingredients together-- except the cooked potatoes and the cream . Potatoes are added last so they so not discolor, The cream should not be allowed to boil so just fold into the borscht and enjoy..
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the kitchen of Sophie Baruta .

 

 

 

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