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Ped Bread Recipe

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This recipe for Ped Bread is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 tsp. or 2 pkg. yeast dissolved in
3 1/2 cup warm water
1/4 cup sugar
1 Tbsp. salt (yes, that is correct)
3 Tbsp. shortening
9-10 cups flour

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Directions:
Directions:
Dissolve yeast in warm water. Add ingredients but only half the flour. Mix well by hand or I use my dough hook on the kitchen aid mixer. Then add the rest of the flour and let it knead or knead by hand about 5 minutes. Let rise about an hour. Punch down. Divide dough in half and place in greased loaf pan. Let rise again about 45 min. or so. Lightly carve a Chi-ro in the top...recalling the Bread of Life. Bake 450º for 25 minutes. Brush tops with butter if desired.
Personal Notes:
Personal Notes:
Nice large loaves for a nice large family :) I've taught all the kids to make this.

 

 

 

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