Turnip Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large turnip
1 tablespoon butter
2 apples
1/4 cup brown sugar
Pinch of cinnamon
CRUMBLE TOPPING:
1/3 cup flour
1/3 brown sugar
2 tablespoons butter
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Directions: |
Directions:Peel, dice and cook turnip, then mash. Peel and slice apples and put in a separate bowl. Add sugar and cinnamon to apples.
Place layers of turnip and apples alternately in casserole dish.
Mix crumble ingredients together and spread over top of layered turnip and apples.
Bake at 350º for 1 hour. |
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Personal
Notes: |
Personal
Notes: I am sometimes lazy in the kitchen and opt for the quick method. I often use a frozen 1 kg. bag. Quite by accident, I grabbed what I thought was a frozen bag of turnip from the freezer only to find out it was squash. So, I decided to give it a try. Like they say the rest is history & I have never gone back to making it with turnip. I buy the precut squash you can get the produce department rather than the frozen because I was having a hard time finding it. I got this recipe from my late Mom many years ago. She would listen to the talk shows on 1010 CFRB particularly to Paul & Kathy Mott. They were a husband & wife team & on Thanksgiving Kathy gave this recipe over the radio. My Mom took it down in shorthand at the time & then typed it up later. This recipe usually gets made for Thanksgiving and brings back good memories.
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