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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FRENCH ONION SOUP Recipe

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This recipe for FRENCH ONION SOUP is from Nana's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. yellow onion, thinly sliced
2 T. oleo
1 T. olive oil
6 c. beef broth
1/3 c. white or red wine
salt and pepper to taste
6 slices buttered toasted French bread
Grated Parmesan cheese
Directions:
Directions:
Place onions in butter and oil in heavy 4-qt. saucepan; cover. Cook over low heat for 15 minutes, stirring frequently. Pour in beef broth and wine; simmer for 30 minutes. Stir in salt and pepper. Ladle soup into individual bowls; top each serving with a slice of toasted bread. Sprinkle with cheese; run under the broiler till the cheese melts.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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