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Brown Butter and Rosemary Popcorn Recipe

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This recipe for Brown Butter and Rosemary Popcorn is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup popcorn kernels
1/4 cup butter
1 tablespoon chopped fresh Rosemary
1 teaspoon kosher salt
1 teaspoon fresh cracked pepper
Directions:
Directions:
Use hot air popper to make popcorn.
In small skillet, cook butter over medium heat until it melts and just starts to brown.
Add rosemary and shake to completely coat rosemary. Drizzle this over the hot popcorn and toss to combine. Sprinkle with salt and pepper.

Serve immediately.

 

 

 

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