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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Broccoli Salad Recipe

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This recipe for Fresh Broccoli Salad is from The Stricklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Broccoli (chopped)
½ cup Pecans chopped
½ lb Bacon, fried crisp and crumbled
½ cup Raisins
8 oz Shredded Cheese
1 small Red Onion

Dressing (mix all together well):
1 cup Mayonnaise
¼ cup Sugar
2 T Cider Vinegar
Directions:
Directions:
Toss chopped broccoli, onion and raisins. Pour dressing mixture over
salad. Refrigerate. Just before serving add cheese, nuts and bacon.

 

 

 

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