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Crumb Cake Muffins Recipe

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This recipe for Crumb Cake Muffins is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white sugar
1/2 c. light brown sugar
1/4 c. butter or shortening
1/2 c. milk
1/4 c. egg substitute
1 t. Penzey's almond extract
1 t.Penzey's vanilla extract
1/2 t. Penzey's fine French sea salt
1 1/2 c. flour
1/2 c. whole wheat flour
2 t. Davis baking powder
Topping -
3/4 c. dark brown sugar
4 t. butter, cut-up
1 t. cinnamon
1/4 t. allspice
1/3 c. flour
Directions:
Directions:
Cream together white and brown sugar, butter, milk, egg substitute and salt. Stir in flour mixture of flour and baking powder. Fill canola-oil sprayed muffin tins half-full.
Spoon on 1 T. of crumbs. Bake 20 minutes at 375º.
Number Of Servings:
Number Of Servings:
12 muffins + 12 mini-muffins
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These remind me of Drake's Coffee Cakes.

 

 

 

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