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Grilled Potatoes in Foil Recipe

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This recipe for Grilled Potatoes in Foil is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes, peeled and sliced into 1/4-inch slices
1 medium onion, chopped
3 Tbsp. grated Parmesan cheese (optional)
1/2 tsp. Seasoned salt
1/4 tsp. Black Pepper
2 Tbsp. Butter
1/2 C. cooked bacon pieces
1/2 C. shredded Mozzarella cheese
1/2 C. shredded Cheddar cheese
Directions:
Directions:
In a double thick heavy-duty foil (about 18 in. square), slice up butter.
Add chopped potatoes, onion, salt, and pepper.
Fold foil around potato mixture and seal tightly.
Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
Carefully open foil. Sprinkle the bacon and cheeses over potato mixture.
Grill 3-5 minutes longer or until cheese is melted.
Open foil carefully to allow steam to escape

*You can divide the ingredients into 4-6 foil packets for individual servings so each person has their own packet.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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