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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rueben Dip Recipe

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This recipe for Rueben Dip is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Swiss
8 oz. cheddar or Colby
1 cup Mayonnaise
1 can sauerkraut (or less if desired)
3 pkgs. Buddig corned beef chopped
Directions:
Directions:
Mix all together and heat for 30 minutes at 350º. Serve with party rye and brown mustard if desired.
Personal Notes:
Personal Notes:
Eating sauerkraut on New Years is supposed to bring good luck so this is our New Years tradition. It's good but I don't know about lucky!

 

 

 

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