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Black Eye Peas Loveless Traditional Black Eye Peas Recipe

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This recipe for Black Eye Peas Loveless Traditional Black Eye Peas is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh or dried black-eyed peas
1 quart water
1/2 pound ham hock
Dash of garlic salt
Black pepper to taste
Crushed red pepper to taste
Directions:
Directions:
Combine the black-eyed peas with the water in a saucepan. Add the ham hock, garlic salt, black pepper and red pepper. Bring to a boil; reduce heat to medium-high. Cook for 1 hour or until the peas are tender. Add water if needed.

“Some people (my mother for one) consider black-eyed peas only half the tradition, claiming you must serve pork… And we have never, never, never missed our black-eyed peas and hog jowl on New Year’s Day. You think we want bad luck?”
—– Michael A. Grissom, Southern by the Grace of God
Number Of Servings:
Number Of Servings:
4

 

 

 

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