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Chicken Loveless Savory Chicken Cobbler Recipe

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This recipe for Chicken Loveless Savory Chicken Cobbler is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter – divided
4 cups cubed leftover biscuits or bread
1/3 cup grated Parmesan cheese
2 tablespoons chopped parsley

1 onion, diced
1 (8-ounce) package fresh mushrooms, sliced
½ cup diced sweet red bell peppers
1 cup buttermilk
1 (10 ¾ oz) can condensed cream of mushroom soup
2 ½ cups cooked chicken, cut or pulled into bite-sized pieces
Directions:
Directions:
Melt about 6 tablespoons of butter and toss with biscuits, Parmesan and parsley. Reserve.

Using remaining butter, saute onions in a skillet on medium-high until browned and then add mushrooms and bell peppers until cooked, approximately 5 minutes. Add buttermilk, soup and chicken and stir constantly for another 2-3 minutes until all items are heated through.

In an oven-proof casserole or cast-iron skillet top chicken mixture with biscuit cubes and bake in a 400 degree oven for 15-20 minutes until golden brown.

Serve with a nice, fresh salad and enjoy!

 

 

 

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