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Pork Chops Loveless Braised Pork Chops Recipe

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This recipe for Pork Chops Loveless Braised Pork Chops is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T canola oil
6 six oz boneless center-cut pork chops, trimmed of any fat
1 t Dijon mustard
1 T red-wine vinegar
2 T light-brown sugar
1 T Worcestershire or soy sauce
1 t garlic salt
Sprigs fresh parsley for garnish
Directions:
Directions:
Heat oil in a large heavy-bottomoed skillet over medium high heat. Brown pork chops on all sides. 2 to 3 minutes per side.
Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover and cook until tender, about 1 hour.
Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.

Note: Recipe from “Southern Country Cooking from the Loveless Cafe” by Jane and Michael Stern
Number Of Servings:
Number Of Servings:
6

 

 

 

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