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Loveless Elvis Pie Recipe

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This recipe for Loveless Elvis Pie is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut Butter Pastry Cream
3 T cornstarch
1 ½ cups milk
5 egg yolks
½ cup sugar
1/3 cup smooth peanut butter

Remaining Ingredients
1 jar marshmallow fluff (we use homemade)
3 slices bacon, chopped
2-3 ripe bananas, peeled and sliced thin
1 baked pie shell (or cookie/graham cracker crust)
Directions:
Directions:
Peanut Butter Pastry Cream
In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat. In a medium bowl, whisk the egg yolks. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don’ t curdle or scorch on the bottom. When the mixture comes to a boil and thickens, remove from the heat. Stir in the peanut butter until it is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.

To Assemble Pie
Lay slices of peeled ripe banana across the bottom of the pie, sprinkle ½ of the bacon over the banana and cover with ½ of the peanut butter filling. Repeat and top with fluff before serving. Enjoy!

 

 

 

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