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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pistachio Pie (frozen) Recipe

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This recipe for Pistachio Pie (frozen) is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 crushed Ritz crackers
1/4 lb. butter or ole.
2 3oz. pkg. pistachio instant pudding mix
1 1/2 cups milk
1 qt. softened vanilla ice cream
9 oz. cool whip
2 regular size Heath bars
Directions:
Directions:
Mix crackers and butter and press in 9 x 13" pan.
Bake 10 minutes at 350º.

Beat pudding and milk until thickened.
Add ice cream.
Mix until smooth.
Spread onto crust.
Put in freezer.
When frozen add cool whip and put back in freezer.
When ready to serve add crushed Heath bars on top of cool whip.
Remove from freezer 1/2 hr. before eating.
Personal Notes:
Personal Notes:
Add green coloring if you want it greener.

 

 

 

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