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Frozen Front Porch Fruit Salads Recipe

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This recipe for Frozen Front Porch Fruit Salads is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) can frozen orange juice concentrate, with pulp
24 oz frozen sweetened, sliced strawberries
15 oz can apricots, diced (can use peaches)
3 ripe bananas
20 oz can crushed pineapple
16 oz Greek Yogurt (can use plain, substitute whipped topping, or omit)
1/2 cup sugar
Muffin papers

Directions:
Directions:
Drain juice from both cans of fruit into a measuring cup. Using a knife, carefully dice apricots while still in the can. Place reserved fruit juices and sugar in sauce pot and cook, stirring constantly, over medium heat until sugar is dissolved. Remove from heat and set aside.
In large bowl place peeled bananas and mash well with long tined fork. Add in chopped apricots, pineapple, strawberries (juice and all), orange juice concentrate, and yogurt. Stir well. Pour in cooled juice mixture. Stir until well combined.
Line a muffin tin with paper cups and fill each cup with salad mixture. Freeze several hours, or until firm.
Makes about 36 salads. Serve frozen. Can eat with a fork or peel back the paper and eat it like an ice cream bar.

 

 

 

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