Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nut Butter Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut Butter Balls is from The Nyland, Holck, Yau and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (125 g) almond meal
3/4 c (90 g) vanilla whey protein powder
2 tbsp (15 g) wheat gluten
1 c soft butter
1/3 c splenda
2 tbsp artificial sweetener (xylitol or erythritol)
1/2 tsp salt
1 tsp vanilla
1 1/2 c (190 g) finely chopped pecans
6 oz sugar-free dark chocolate, finely chopped
Directions:
Directions:
Combine almond meal, protein powder, and gluten. Set aside. Beat butter, splenda, and sweetener until very creamy and fluffy. Beat in the salt and vanilla. Add the dry mixture 1/3 at a time. Stir in nuts and chocolate. Chill dough for a few hours. Make 1 1/2" balls and place on ungreased baking sheet. Bake 10-12 minutes at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!