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"Hunger is the best sauce in the world."--Cervantes

Crab Meat Mold Recipe

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This recipe for Crab Meat Mold is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (1/4 oz.) unflavored gelatin
1/2 cup water
1 can (10 3/4 oz.) cream of mushroom soup
1 cup mayonnaise
1 pkg. (8 oz.) cream cheese, at room temperature
1 tbsp. Worcestershire sauce
1 tsp. salt
1 cup chopped celery
1/2 cup grated onion
1/3 cup chopped green onions
1/3 cup chopped pimientos
1 tbsp. lemon juice
1 lb. crab meat
Directions:
Directions:
Soften gelatin in 1/2 cup water. Heat soup. When soup begins to warm, add gelatin mixture and continue to heat until gelatin is dissolved. Remove from heat, pour into large bowl and cool. Add salt and Worcestershire sauce to soup. Mix in mayonnaise and softened cream cheese, stirring until smooth. Fold in celery, onion, pepper, pimientos, lemon juice, and crab meat. Pour into mold. Chill until firm.

 

 

 

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