Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Gizzards Over Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Gizzards Over Toast is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken gizzards
Onion
Celery leaves
Bay leaf
Salt and pepper
Flour
Toast
Directions:
Directions:
Clean gizzards. Put in water with onion, celery leaves, bay leaf and salt and pepper. Cook until tender when pierced with a sharp knife.
Remove from water and cut into bite sized pieces.
Remove celery leaves and bay leaf from water.
Make thickening of cooking liquid and flour.
Keep adding thickening, while cooking, until it's as thick as you want it.
Serve over toast.
Personal Notes:
Personal Notes:
I'm putting this recipe in because Daddy, DD and I like it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!