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Zucchini Chips Recipe

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This recipe for Zucchini Chips is from Faith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 Large zucchini, sliced into 1/4 inch disks
1/4 cup Dry breadcrumbs1
1/4 cup Grated fresh parmesan cheese (or grated asiago cheese)
2 Egg whites
1/4 tsp Seasoned salt
1/4 tsp Garlic powder
1/8 tsp Freshly ground black pepper
Optional Seasonings: 1/4 teaspoon of any of the following: dried onion powder, oregano, Mrs.Dash seasoning, Cajun seasoning, Stevia, parsley, or basil
Directions:
Directions:
Preheat oven to 450 degrees. Line baking sheet with parchment paper (or foil will work, but parchment paper works best), and spray with non-stick cooking spray.
2. Wash zucchini and slice into 1/4 inch slices.
3. Mix the bread crumbs, Parmesan and seasoning in one bowl. Place the egg whites in another bowl.
4. Dip zucchini slices in the egg whites, followed by the breadcrumb mixture, coating them evenly.
5. Spread zucchini out on in a single layer on the baking sheet. Roast 7 minutes. Turn zucchini over. Roast another 7-8 minutes, or until coating is crispy and golden brown. Serve immediately.

 

 

 

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