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"The belly rules the mind."--Spanish Proverb

grilled and baked aubergine ‘pizza’ Recipe

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This recipe for grilled and baked aubergine ‘pizza’ is from Faith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
medium to large aubergines – cut about 2 cm thick
jarred tomato sauce or passata (you could also make your own)
fior di latte mozzarella or bocconcini
sliced rosa / baby tomatoes
slices of salami or prosciutto of you choice
grated Parmesan
fresh basil leaves
salt, pepper, olive oil and salad to serve it with
Directions:
Directions:
First you need to brush each side of the aubergines with olive oil and then grill them over a medium heat until they have just started to char but are still firm. You don’t want to over cook them at this stage. You can also do this on a griddle pan in your kitchen.Once they are grilled set them aside on a baking tray and start adding the layers of topping, starting with a thin layer of tomato sauce, then add the cheeses and the other toppings. Bake for about 8 – 10 minutes at 180C and until the cheese starts bubbling.Drizzle with olive oil and season with salt and pepper and serve with a simple mixed green salad or salad leaves and or fresh basil leaves scattered over the top.

 

 

 

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