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Toasted Coconut Chips Recipe

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This recipe for Toasted Coconut Chips is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 coconut
salt to taste
Directions:
Directions:
To prepare coconut, pierce eyes in end of coconut and drain liquid. Roast coconut in shallow pan in preheated 350º F oven 20 to 30 minutes, or until shell cracks in several places. Remove from oven and pound with hammer to crack coconut open. Remove meat in fairly large chunks when possible and run potato peeler down edges to make strips. Spread half in roasting pan; sprinkle with salt and toast in 300º F oven 20 to 25 minutes, stirring occasionally.
Repeat with second batch. Cool.
Number Of Servings:
Number Of Servings:
Makes about 2 quarts
Personal Notes:
Personal Notes:
Pack loosely in airtight decorated containers topped with bow to use as gifts.

 

 

 

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