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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wheat Zucchini Bread Recipe

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This recipe for Wheat Zucchini Bread is from Faith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs

3/4 cup apple sauce made with splenda
1/4 cup vegatable oil

3 cups raw zucchini, Shredded (about 3 small-med zucchini)

1 cup splenda for baking

1/4 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon salt

2 teaspoons vanilla

1 cup nuts, Chopped (optional, I did not use these)

2 cups whole wheat flour
Directions:
Directions:
Preheat oven to 350. Shred zucchini and strain in a strainer until most of the liquid is out. Beat eggs, sugar, applesauce and oil together. Mix. In a separate bowl add wheat flour, baking powder, soda, cinnamon, salt, vanilla, and nuts if you're using them. Add dry mixture to wet mixture. Mix. Add zucchini. Mix well. Pour into 2 medium sized, well greased loaf pans. Bake at 350 for 45 minutes. This is a great way to get your veggies in when you need a little bread!

 

 

 

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