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"Hunger is the best sauce in the world."--Cervantes

Holy Moly Unfried Chicken Thighs Recipe

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This recipe for Holy Moly Unfried Chicken Thighs is from Faith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 chicken thighs, with bone in, skin removed

1/2 cup flour (I used wheat, you can use what you have)

2 table spoons chili powder

3/4 cup FF or LF ranch dressing (I used low fat)

3/4 a cup Italian seasoned bread crumbs

1/2 cup crushed corn flakes

1/4 cup grated Parmesan cheese

1 tablespoon garlic powder

foiled lined baking sheet
Directions:
Directions:
Preheat the oven to 375. Remove the skin from your chicken thighs. You will need 3 bowls or dishes. In the first bowl add and mix the flour and chili powder. Dredge the chicken in the flour and chili powder mixture. Then dip the chicken in the ranch dressing. Add together the bread crumbs, corn flakes, parm cheese and garlic powder. Dip each chicken in bread crumb mixture. Place chicken on baking sheet. Cook for 40-45 minutes. These are soo good and crispy!

 

 

 

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