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Turkey Breast 'N Gravy Recipe

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This recipe for Turkey Breast 'N Gravy is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Reynolds Oven Bag, large size
1 T flour
2 packages (3/4 to 1 oz.each) turkey gravy mix
3/4 C water
4 to 7 lb turkey breast, thawed
Salt and pepper
2 medium onions, quartered
Directions:
Directions:
Preheat oven to 350º.
Shake flour in oven bag and place in a 13 X 9 X 2-inch baking pan.
Add gravy mix and water to bag. Squeeze bag to blend ingredients.
Sprinkle turkey breast with salt and pepper, place in bag.
Place onion in bag around turkey.
Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
Bake until thermometer registers 170º to 175º, 1 1/4 to 1 3/4 hours.
Let stand in bag 15 minutes before slicing
Personal Notes:
Personal Notes:
This is a delicious, easy recipe.

 

 

 

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