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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Snack Wraps Recipe

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This recipe for Sausage Snack Wraps is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkg. crescent dinner rolls
48 fully cooked small smoked sausage links
Directions:
Directions:
Heat oven to 375º F. Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausages on shortest side of triangle. Roll up from shortest side to opposite point. Bake on ungreased cookie sheets for 12 to 15 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
48 snacks

 

 

 

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