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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gravy Red-Eye Gravy Ham and Biscuits Recipe

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This recipe for Gravy Red-Eye Gravy Ham and Biscuits is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices Tennessee country ham, about 1/4" thick
1/4 cup strong coffee
1/4 teaspoon sugar
Biscuits (or your favorite bread)
Directions:
Directions:
In a large iron skillet fry the ham slices on each side. Remove the ham to a platter. Add the coffee and sugar to the pan drippings in the skillet. Stir to blend over low heat. Cut the ham into 2" square pieces and return to the gravy. Simmer just until hot. Place the ham pieces on top of the split biscuits. Spoon one or two teaspoons of red-eye gravy over the top. Serve now, while hot...outstanding!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is another recipe from Miss Mary Bobo's Boarding House

 

 

 

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