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KALE CHIPS! Recipe

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This recipe for KALE CHIPS! is from Faith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kale
Olive Oil
Directions:
Directions:
Start by preheating your oven to 250 degrees. Cooking them at a lower temperature allows them to get super crispy without getting that burnt taste..

Then wash and dry kale leaves and separate out the stems- they can be tossed (or put in decomposer).

Next tear or cut the leaves into two and three inch sections and place in a bowl.
Drizzle with Olive Oil
Massage the olive oil into the leaves - they will go from being a flat green to a very shiny darker green.
Place the oiled leaves onto a foil lined pan and sprinkle salt and pepper
Then place chips into oven!
Bake for about 20-25 minutes until the kale is nice and crispy!
Personal Notes:
Personal Notes:
Store them in a zip lock bag or air tight container and they will stay fresh and crispy for a few days!

 

 

 

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