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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Fried Cabbage Recipe

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This recipe for Bacon Fried Cabbage is from Faith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces bacon

2 tablespoons olive oil

1 bag prepackaged coleslaw mix (without dressing), or one head chopped cabbage
Directions:
Directions:
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper. Reserve bacon drippings in skillet and add olive oil.
Cook and stir cabbage in olive oil and bacon drippings, over medium heat, until cabbage wilts, 5 to 7 minutes.
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

 

 

 

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