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Chicken Tequila-Honey-Lime Marinated Drumsticks Recipe

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This recipe for Chicken Tequila-Honey-Lime Marinated Drumsticks is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup blue agave tequila
1/2 cup untoasted walnut oil
1/2 cup honey
2-3 limes (1 tsp. finely shredded peel plus 1/4 cup of juice)
1 teaspoon kosher salt
Optional add-ins: 2 cloves of garlic, minced; 1/2 tsp. ground cumin; 2 shallots, minced
12 chicken drumsticks
Lime and/or orange slices
Fresh cilantro
Directions:
Directions:
For marinade, in bowl whisk together tequila and oil. Whisk in honey, lime juice, peel, salt and desired add-ins. Cover and refrigerate marinade up to 2 days.
Place drumsticks in a self-sealing plastic bag set in a shallow dish. Add marinade; seal. Refrigerate 4 to 8 hours. turning occasionally. Drain; discard marinade.
For charcoal grill, arrange medium-hot coals around drip pan. Grill drumsticks 50 to 60 minutes over drip pan, covered, until chicken is no longer pink (180º), turning once halfway.
For gas, heat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.
Number Of Servings:
Number Of Servings:
6

 

 

 

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