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Butter-Rum Scallops Recipe

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This recipe for Butter-Rum Scallops is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bay scallops
2 Tbsp. rum
2 tsp. honey
1 bag (6 oz.) baby spinach
1 tsp. chopped mint
2 Tbsp. butter
Directions:
Directions:
Heat 1 Tbsp. butter in a skillet over medium-high heat: add the scallops. Cook, turning once, until seared, about 3 minutes total. Remove scallops, leaving butter in the pan. Add the remaining 1 Tbsp. butter, rum and honey to the skillet; cook, stirring until the butter is melted, about 1 minute. Return scallops to the pan; season with salt and pepper. Cook, stirring occasionally, to warm the scallops, about 2 minutes. Stir in the spinach and mint; cook, stirring until the spinach is slightly wilted,about 1 minute. Serves 4.

 

 

 

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