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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter and lard mixed
1 cup sugar
1 1/2 tsp. salt
1 cup milk, scalded
1 cake compressed yeast dissolved in 1/4 cup lukewarm water
2 eggs, beaten
1 cup lukewarm water
7 cups flour
Filling:
1/2 cup sugar
2 tsp. cinnamon
1/3 stick butter, melted
Directions:
Directions:
In large mixing bowl, mix butter and lard, salt, and sugar.
Pour on scaled milk, let cool to lukewarm.
Add yeast dissolved in 1/4 cup water.
Add eggs, 1 cup lukewarm water and flour.
Stir with a spoon until mixture is stiff and you can't stir anymore.
Knead 10 minutes.
Cover and let rise until double in size.
Punch down and let rise again.
With rolling pin roll out into long strip about 10" wide and 3 ft. long.
Sprinkle on filling.
Roll up, jelly roll fashion, and with knife slice off about 1 inch slices.
Place in pans.
Let rise again.

Bake 350º for 20 - 25 minutes.
Number Of Servings:
Number Of Servings:
Three 7 x 12

 

 

 

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