Rosy Apple Whirls Recipe

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This recipe for Rosy Apple Whirls is from The Doll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Combine in saucepan: 1 1/2 c. sugar 1 1/2 c. water 1/3 c. red cinnamon candies Bring to a boil and simmer for 5 minutes. Pour into 12" x 8" x 2", reserving 1/2 c. for topping. Prepare 3 c. peeled and diced apples and set aside. Sift together: 2 c. flour 2 TSR. baking powder 1/2. tsp. salt 1/4 c. sugar Cut in 1/3 c. Crisco

Directions:	Directions: Break 1 egg into measuring cup and add enough milk to measure 2/3 cup. Beat with fork to combine. Add to dry ingredients and stir until dough clings together in a ball. Knead 12 to 15 strokes. Roll out to 12" square. Spread with apples and roll as for a jelly roll. Cut into 8 -1 1/2 inches slices and place on syrup in pan. Bake at 400 º for 30 minutes. Spoon remaining syrup over top and continue baking 10-15 minutes til golden brown. Serve warm with plain or whipped cream.

Number Of Servings:	Number Of Servings: 8

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Rosy Apple Whirls Recipe

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Category:

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Ingredients:

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Directions:

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