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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rum-Fetti Cake BatterTruffles Recipe

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This recipe for Rum-Fetti Cake BatterTruffles is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
1/2 cup powdered sugar
1 cup flour
2 tablespoons butter (softened)
2 oz cream cheese (softened)
1/4 teaspoon rum extract (or 1 tsp rum)
3 tablespoons milk
1/3 cup sprinkles
18 oz chocolate/white chocolate (chocolate chips, almond bark, or any bar of your favorite chocolate)

Directions:
Directions:
In a medium bowl cream together the butter, cream cheese, and sugars. Add in the flour, rum, and milk mixing until well combined. Mix in sprinkles.
Roll mixture into 1 1/2" balls and set on a wax paper lined cookie sheet. Freeze about 2 hours.
In another bowl, melt chocolate according to package instructions and dip truffles one at a time, lifting them out of the chocolate with a fork. Gently tap the fork on the side of the bowl to allow excess chocolate to drip off. Immediately top with sprinkles.
Repeat with white chocolate and remaining truffles.
Store in the refrigerator in a sealed container.

Number Of Servings:
Number Of Servings:
30

 

 

 

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