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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CRAZY CAKE Recipe

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This recipe for CRAZY CAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
2 c. white sugar
1 t. salt
2 t. baking soda
1/2 c. unsweetened cocoa powder
1 1/2 t. cinnamon (or more to taste)
3/4 c. vegetable oil
2 T. distilled white vinegar
1 T. vanilla extract
2 c. cold water
Directions:
Directions:
Mix flour, sugar, salt, baking soda, cocoa and cinnamon. Add oil, vinegar, vanilla and water. Mix well. Pour into ungreased 9" x 13" cake pan. bake at 350º for 30-40 minutes or until toothpick inserted comes out clean. Frost with favorite icing.*

*Instead of icing, I prefer to sift powdered sugar over the top of the cake.

 

 

 

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