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CHICKEN AND CHEESE LASAGNA ROLLUPS Recipe

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This recipe for CHICKEN AND CHEESE LASAGNA ROLLUPS is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped, cooked chicken
1/4 c. milk
1 c. Ricotta cheese
1/8 t. white pepper
1/4 c. crumbled feta cheese
8 lasagna noodles, cooked and drained
1/4 c. grated Parmesan cheese
2 c. of your favorite Spaghetti Sauce
1 c. chopped fresh spinach (optional)
1/2 c. shredded Parmesan cheese
Directions:
Directions:
1. In medium bowl, combine chicken, cheeses (except for Parmesan), milk, pepper and spinach.
2. Spread 1/2 c. mixture on each lasagna noodle; roll jelly-roll fashion.
3. In a 13" x 9" baking dish, spread 1 c. spaghetti sauce.
4. Arrange lasagna rolls, seam-side down in sauce in baking dish.
5. Top with remaining spaghetti sauce and shredded Parmesan cheese.
6. Cover.
7. Bake at 375ºF for 30 minutes or until hot.

 

 

 

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