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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PORK CHOPS WITH RASPBERRY SAUCE Recipe

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This recipe for PORK CHOPS WITH RASPBERRY SAUCE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. Italian blend seasoning
1/4 t. salt
1/4 t. pepper
4 boneless pork loin chops
1 T. butter
1 T. olive oil
1/2 c. raspberry jam or preserves (seedless, if you can find it)
4 T. orange juice
4 T. white wine vinegar
Directions:
Directions:
Preheat oven to 200º. Melt butter and olive oil in a nonstick skillet. Place pork chops in skillet and season with Italian seasonings, salt and pepper. Cook pork chops for 4 to 5 minutes on each side, until desired doneness. Remove from skillet and keep warm in preheated oven.
In the skillet, combine raspberry jam, orange juice and vinegar. Bring to a boil and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is adapted from Allrecipes.com and can also be used with chicken.

 

 

 

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