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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Top of the Stove Cake Recipe

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This recipe for Top of the Stove Cake is from Mom's Receipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T cocoa powder
1/2 cup Crisco
3/4 pound margarine
1 cup of water
2 cups flour
2 sups sugar
2 eggs
1/4 tsp. salt
1/4 tsp. baking soda

Frosting:
5 T milk
4 T cocoa powder
1/4 tsp. margarine
1 tsp. vanilla
1 pound confectioner's sugar
1 cups large walnut meats
Directions:
Directions:
Preheat oven to 375 degrees. Grease a 10x7 sheet pan.

Bring 4 T cocoa, Crisco, 3/4 cup margarine and water to a boil. Cool slightly. Mix together the flour, sugar, eggs, salt and baking soda. Pour boiled cocoa mixture over flour mixture. Mix well. Bake for 30-35 minutes, pick test. Meanwhile, put 5 T milk, 4 T cocoa and 1/4 tsp. margarine in a saucepan. Bring to a boil. Add confectioner's sugar, vanilla and nuts. Boil, stirring constantly, for 3 minutes. Immediately frost hot, cooked cake.

 

 

 

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