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Biscotti Recipe

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This recipe for Biscotti is from Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb margarine
1 1/4 cup sugar
4 large eggs
2 tsp vanilla
2 cups flour
1/2 tsp salt
1/2 taps baking POWDER
3 cups pecans or walnut halves
Directions:
Directions:
beat margarine and sugar add eggs and vanilla
In a separate bowl sift flour, salt & baking powder
Combine all ingredients and add the nuts
Spray 3 8x4 aluminum loaf pans with Pam
Divide mixture evenly between the pans.
Bake at 350º for 30 to 45 minutes
cool and then freeze
When ready to serve remove from freezer let stand 10 minutes then slice thinly with serrated knife. Bake slices on a cookie sheet at 375º until crisp. watch carefully.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2hrs

 

 

 

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