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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Charlotte's Stuffed Mushrooms Recipe

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This recipe for Charlotte's Stuffed Mushrooms is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mushrooms, washed and stems removed
1 stick butter, melted
1 8 oz. package cream cheese, softened
1 lb. bacon, cooked and crumbled
2 bunches green onions, chopped with green tops
garlic powder
pepper
Directions:
Directions:
Mix cream cheese, bacon, green onions, garlic powder and pepper. Dip mushrooms in butter and stuff with cream cheese mixture.

Bake at 350 degrees for 15-20 minutes.

Serve hot.
Personal Notes:
Personal Notes:
This recipe actually came from Peggy!

 

 

 

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