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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Salad Hot Dish Recipe

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This recipe for Chicken Salad Hot Dish is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cut up cooked chicken
3 cups raw diced celery
1 small jar pimento, cut into pieces
1 can Cream of Chicken soup
1 cup Hellman's mayonnaise
1 can of sliced water chestnuts
1 cup Velveeta cheese cut up in cubes
1 package frozen peas (cooked and drained)
Salt & pepper to taste
½ cup chopped onions
Crushed potato chips to cover top
Directions:
Directions:
Mix together all ingredients and place in a buttered casserole dish. Bake at 325º for about 1½ hours.

Sprinkle crushed potato chips over the top right before serving.

Can be made day ahead and refrigerated.

 

 

 

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