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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHEDDAR CHEESE WAFERS Recipe

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This recipe for CHEDDAR CHEESE WAFERS is from Nana's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of oleo
1 c. flour
1 jar Kraft Old English Cheese
dash of Tabasco or cayenne pepper
Directions:
Directions:
Cut oleo into flour; add cheese. Mix well. Roll into a log (maybe 2) about 1 1/2 inches in diameter. Wrap in platic wrap and put in the freezer.When ready to slice, let set at room temp. a few minutes, then slice very thin. Place on cookie sheet and bake at 400º for 10-12 minutes.
Personal Notes:
Personal Notes:
Twice-bake for a real crisp wafer. After baking the first time and cooling
(even the next day) reheat for 5 or 6 minutes and cool again. Store in an air-tight container.

 

 

 

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