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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BEST CHEESE LOG Recipe

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This recipe for BEST CHEESE LOG is from Nana's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. sharp cheddar cheese
1/2 lb. mild cheese
1 8oz. cream cheese
1 T. grated onion
1 T/ Worchestshire Sauce
1 tsp. cayenne pepper
Directions:
Directions:
Grate cheeses and soften cream cheese. Mix all together (usually it mixes better when using your hands, rather than the mixer). Add remaining ingredients and continue mixing. Shape into 2 logs the size of a Ritz cracker. Sprinkle paprika onto wax paper and roll each log so that it's lightly coated with paprika. Roll in plastic wrap and refrigerate.

Optional: chopped pecans and/or 4 oz. blue cheese mad be added.

 

 

 

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