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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pita with Warm Bulgur of Israeli Couscous Recipe

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This recipe for Pita with Warm Bulgur of Israeli Couscous is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. bulgur, israeli couscous, or quinoa
1 tsp. balsamic vinegar
2 cloves garlic, minced
1/2 c. thinnly sliced scallions
1&1/2c, red grapes, cut in 1/2
1/2 c. dried craanberries
1 yellow or red bell pepper, diced
2 tsp olive oil
1/2 c. feta cheese
lettuce
4 pita pockets
Directions:
Directions:
cook the grain
add the next 6 ingredients.
heat olive oil and stir in bulgur mix and cook until hot
stir in 1/2 c. feta cheese

Stuff pitas with lettuce and warm mixture

 

 

 

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