Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Pecan Logs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Pecan Logs is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soft butter
½ teaspoon vanilla
1/3 cup white corn syrup
1 lb powdered sugar
1 lb light caramels
2 tablespoons cream or milk
Directions:
Directions:
Add powdered sugar to butter mixture (butter, vanilla & corn syrup). Mix and knead with hands until thoroughly blended and smooth. Shape 2 or 3 (10”) logs and wrap in damp cloth. Let ripen several hours or overnight. Heat caramels and milk (don’t get too hot). Spoon on cold log and roll in pecan halves. Pecans may be put on individually. Wet hands before starting on logs. Only have one log out at time. Spray Pam on foil and wrap. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!