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Oatmeal Cake with Coconut Pecan Frosting Recipe

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This recipe for Oatmeal Cake with Coconut Pecan Frosting is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
½ cup quick cooking oats
¾ cup boiling water
½ cup sugar
½ cup brown sugar
2/3 cup flour
½ teaspoon salt
½ teaspoon baking soda
1 egg
¼ cup shortening

Frosting:
3 tablespoons melted butter
1/3 cup brown sugar
½ cup sweetened shredded coconut
½ cup chopped pecans
2 tablespoons milk
½ teaspoon vanilla
Directions:
Directions:
Cake:
Mix oatmeal with boiling water, stir and cover. Mix remaining ingredients then stir into oatmeal mixture. Grease and flour a 9x9” pan. Pour batter into pan and bake at 350º for 23-25 minutes.

Frosting:
Combine all ingredients and mix thoroughly. Carefully spread frosting over top of the cake. Broil until coconut is just brown. Watch it very closely – it doesn't take long. Cool, slice and serve.

 

 

 

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