Crock Pot Boeuf Bourguignon Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tablespoon oil
6 ounces salt pork belly or chunk bacon cut into cubes
3 pounds beef roast cut into small stew pieces
3 peeled and sliced carrots
2 onions, sliced
3 cloves minced garlic
1 crushed bay leaf
1 and 1/2 teaspoons thyme
1 teaspoon parsley flakes
1/2 teaspoon salt
1 teaspoon black pepper
1/2 cup flour
3 cups red wine (Burgundy recommended)
2 1/2 cups beef broth
1 tablespoon tomato paste
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Directions: |
Directions:Fry up the bacon in the oil. Drain and keep a couple tablespoons of the oil in the pan.
Brown the stew meat and then place in the slow cooker.
Add carrots and onion to the skillet and cook for about 10 minutes. Add the garlic and the spices. Cook for a minute or two.
Add flour and cook for another minute. Add the beef broth, the tomato paste and the wine. Stir until the sauce is thickens.
Stir in the bacon.
Add all of this to the slow cooker. Give it a stir to combine everything with the stew meat. Cook on low heat for 8 to 10 hours. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Serve over potatoes, rice or noodles with a green salad and a nice baguette for a fabulous meal.
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