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Fried Mac & Cheese Balls ... Best White Trash Appetizer in the History of Ever Recipe

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This recipe for Fried Mac & Cheese Balls ... Best White Trash Appetizer in the History of Ever, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
2 cups prepared box mac and cheese
1/4 cup butter
1/3 cup flour
1/3 cup milk
2 eggs
1 cup flour
1 cup Panko bread crumbs
oil for frying

Directions:
Directions:
Measure out your mac & cheese and place it in the fridge so it'll be nice and cold. Melt the butter over medium heat. Sprinkle in flour. Mix well, scraping the bottom of the pan to avoid sticking. Add the milk to the pan while stirring. You'll end up with a crumbly mass of awesome-ness. Remove from heat. Mix in the cold mac and cheese. Place the mixture in the freezer or fridge to get really, really cold (but not frozen). It will be super sticky. Place flour, eggs, and bread crumbs into three bowls while you heat up the oil. Take about 1/4 cup mac & cheese mixture and roll into a ball. Really smoosh everything together, so it sticks. Roll the mac & cheese ball in flour. Make sure you cover the whole surface. Coat with egg. Be sure to cover the whole surface of the ball or else the bread crumbs won't stick. Coat in bread crumbs. Place breaded balls in hot oil. Fry on all sides until dark brown. Drain off the oil. Serve hot with a variety of dipping sauces.

Number Of Servings:
Number Of Servings:
8

 

 

 

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